Saturday, May 21, 2011

Food tasting for our wedding lunch

Sorry yet again for the lack of posts. As you can see by my countdown timer, we're 49 days to the big day so things are getting pretty mad around here!!

We have been spring-cleaning, painting, assembling invites, making table numbers, having our first parents meeting, food tasting, giving out invites, planning seating arrangements, buying supplies for my breakfast table etc. As I'd said, madness!

I'll put up the photos of the other activities later. But I'll do a post now and put up the photos we took from the food tasting, sort of a reference for any existing and future Fullerton Hotel brides!

We had our food tasting on 19 May.

zen place setting

condiments and my pu-er tea

the menu

Starters: Drunken Chicken Roll, Sauteed Prawn with Chili Vinegar Sauce in a Taro Ring, Crispy Vegetarian Spring Roll, Diced Pork Ribs with Spicy Barbecue Sauce, Pan-fried 'Pi Pa' Tofu with Garlic Soya Sauce

Soup: Golden Braised Dried Seafood Broth with Fish Maw, Dried Scallops, Sliced Abalone, Crabmeat and Enoki Mushroom

Fish: Steamed Marble Goby in Garlic Sauce

the feedback form

Dried Seafood and Vegetable: Braised Sea Shell with Mushroom and Baby Pak Choy in Oyster Sauce

Chicken and Duck: Double-boiled Chicken with Ginseng, wrapped in Lotus Leaf

Fresh Strawberry Pudding

There are actually 2 more dishes but we were so busy eating I forgot to take photos haha. One was Deep Fried Wasabi Mayonnaise Prawns served with Mango Salsa and the other was Fried Ee-Fu Noodles with Yellow Chives and Bean Sprouts. My favourite was the fish and the pudding. Super nice!

After the food tasting, the chef came out to chat with us and to find out our feedback. Chef Leung was very nice and very receptive to our opinions and requests. We asked to move the chicken up the menu so as to better enjoy it and he had no problems. All in all it was a good experience. Hope my guests will enjoy the food on that day!


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