Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Sunday, April 17, 2011

Food Love: Cuddled Eggs and Caramelised Banana Pocket Sandwich

How about a deviation from wedding stuff for today?

It's a beautiful Sunday morning and I had the motivation and mood to cook my man a good breakfast to start off his day for work.

Cuddled Eggs and Caramelised Banana Pocket Sandwich


For someone who works outdoors and in an active job, he needs all the protein and energy he can get. Bananas are a rich source of potassium, which helps your muscles function properly, and also gives you energy. Eggs are a good source of protein. All in all, a good breakfast to fill you up with energy for a full day of work.



I used the recipe for Cuddled Eggs from Sweet Paul with a couple of modifications. I didn't have heavy cream in the house so I didn't put that in. I added bits of honey baked ham, black pepper, salt and McCormick Mixed Herbs.

It turned out very yummy, although the next time I do this I'll probably just bake it for 5 to 8 mins instead.

Cuddled Eggs recipe from Sweet Paul





















How to make caramelised bananas:

1 med banana (or 2 small ones)
1 tablespoon of butter or margarine
1 tablespoon of brown sugar

Cut the banana into small pieces.
Melt butter and brown sugar in a frying pan over medium heat.
Add in the bananas flat side down, in one layer on the melted sugar and turn down the heat to low.
Flip the bananas over after a couple of minutes when they are nicely browned or when the smell of bananas fill your kitchen, and brown the other side.

To make the pocket sandwiches:
Butter 2 sides of the bread, put it in your sandwich maker.
Ladle up the caramelised bananas on the bread.
Add the second slice of bread on top, clamp down the sandwich maker.
3 mins later you're done!

A very yummy breakfast.


Saturday, March 12, 2011

Food Love : Caramel Biscuit & Cream with Tea

MONICA: Joey, this is for you. (gives him a jar of jam) It's blackberry curin.

JOEY: Aww. (tastes it) Ohh!

CHANDLER: Hey, Joe, I gotta ask. The girl from the Xerox place buck naked (holds up one hand), or, or a big tub of jam. (holds up the other hand)

JOEY: Put your hands together.

source

I love 'Friends', don't you? It's my sitcom to go to when I'm feeling down.

The above excerpt is from the episode 'The one with the Jam' where Joey was totally enjoying Monica's handmade jam and Chandler just had to know which would he choose if he had to; girls or jam. And Joey being Joey had a simple solution; just put the two of them together!!

Which leads to my crazy idea.

I'm a tea person, I have to have at least a cup everyday. It's great to start the day with and such a pick-me-up when I'm tired and stressed. There's nothing like a good cup of tea.

I also love Haagen Daz's Caramel Biscuit & Cream ice-cream. It's one of my favourites along with Magnum Gold. It's my happy food!

Then I start to think, what if I put the two of them together??


It may sound weird but it does taste good.

a hot cup of ceylon tea
a BIG scoop of Caramel Biscuit & Cream
dunk it in for creamy goodness


The tea needs to be really strong and you'll need a really big scoop for the tea to become chilled and creamy. Yumz. Try it!

Saturday, March 5, 2011

Sweet Paul: Spring 2011

I can't believe I'm so slow!
I keep forgetting to introduce you all to this amazing online magazine from Sweet Paul!

Yes Sweet Paul's Spring 2011 - Special Kid's issue is out!!

Check out the cover, the strawberry milkshake with marshmellows looks so yummy. Slurp!

Sweet Paul is a food and prop stylist and an amazing crafter too! He has been coming up with these gorgeous e-mags for sometime now and I loved his Holiday 2010 issue. It gave me a lot of inspiration for my holiday crafts. His blog is also a haven of recipes and easy yet really pretty crafts. 

The Spring 2011 issue is really adorable and full of fun tips, crafts and recipes to enjoy with your children. Oh wait, did I mention it's all free??! That's right! You can view the e-mag online and download it as a PDF file for FREE!! God bless you Sweet Paul!



Don't forget to check it all out here!


Monday, February 22, 2010

The One with the nervous cooking

i find cooking quite theraputic don't u?
especially when u have a lot on your mind, are stressed or in my case extremely nervous hehe

anyway i was hungry ad have a craving for corn and potatoes so i came up with this

i'm not sure if it's a real recipe but hey it's simple and fast to make!

Potato and Corn in Carbonara sauce


1 medium potato
1 cup of corn kernels
Leggo Carbonara pasta sauce
A dash of Black pepper (to taste)
oil


1. Cut potatoes up into small cubes. (not too big or thick or they'll take too long to cook)
2. Measure out about 1 cup of corn. I used the frozen kind for convenience. (amount can vary according to your tastes)
3. Add about 2 tablespoons of oil to the frying pan. Use just enough to coat the bottom of the pan.
4. Fry the potatoes first over medium heat, stirring occasionally to avoid sticking. Fry until they turn opaque and are lightly browned.
5. Add in the corn, lower the heat a little and fry together with the potatoes. Do not fry too long or they'll turn mushy.
6. Add in enough pasta sauce to cover the potatoes and corn. Add black pepper to taste. Stir to mix.
Tadah! And u're done!!

(And I just thought of  something, we could add a little bacon to give it a little extra flavour and crunch. It just involves an extra step in the beginning of chopping the bacon into small pieces and frying it before the potatoes over high heat to make it crispy)

ok this kind of posts won't come often cos it's not everyday i can cook something and blog about it immmediately afterward.

but i'll try =P


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